NC State Life Sciences
Undergraduate Life Sciences at NC State features 8 majors, offered by 4 departments in 2 Colleges. Any of the Life Sciences majors can lead to a wide variety of career opportunities, depending on your interests and experiences outside of the classroom.
Life Sciences Degree Programs in the College of Sciences (all are offered by the Department of Biological Sciences)
- B.A. Biology
- B.S. Biological Sciences, general
- B.S. Biological Sciences, concentration in Ecology, Evolution and Conservation Biology
- B.S. Biological Sciences, concentration in Human Biology
- B.S. Biological Sciences, concentration in Integrative Physiology and Neurobiology
- B.S. Biological Sciences, concentration in Molecular, Cellular and Developmental Biology
- B.S. Genetics
- B.S. Microbiology, concentration in Microbial Biotechnology
- B.S. Microbiology, concentration in Microbial Health Sciences
- B.S. Microbiology, concentration in Microbial Research
- B.S. Zoology
Life Sciences Degree Programs in the College of Agriculture & Life Sciences
- B.S. Applied Nutrition (Department of Food, Bioprocessing and Nutrition Sciences)
- B.S. Biochemistry (Department of Molecular and Structural Biochemistry)
- B.S. Bioprocessing Science (Department of Food, Bioprocessing and Nutrition Sciences)
- B.S. Nutrition Science (Department of Food, Bioprocessing and Nutrition Sciences)
- B.S. Food Science – Science Emphasis (Department of Food, Bioprocessing and Nutrition Sciences)
- B.S. Food Science – Technology Emphasis (Department of Food, Bioprocessing and Nutrition Sciences)
- B.S. Plant Biology (Department of Plant and Microbial Biology)
There are many minors available to Life Sciences students. Learn more about NC State minors here.